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1x 7-8"Sponge flan case
270ml can of condensed milk
500ml whipping cream
3 bananas sliced
Tin of sliced pears
6 stawberries (or fruit/chocolate/nuts of your choice to decorate)
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Place the can of condensed milk in a saucepan of boiling water, boil for 2 hours
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Line your sponge flan case with sliced banana
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Top the banana`s with the condensed milk (now yummy toffee)
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Whip the cream until thick, then layer this over the toffee evenly
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Decorate the top with the pears and strawberries . ( A dusting of chocolate powder looks very nice)
This is such a impressive dessert, so easy to whip up, always a winner!
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