• Place the butter, raisins and sugar in a saucepan, over a medium heat, melt the butter, bring to the boil, then leave to cool.
• Preheat the oven to 180"c
• Add the eggs and self raising flour, mix well.
• Pour the mixture into an 8" round greased and lined cake tin.
• Bake for 40 minutes or until a skewer pushed through the center comes out clean.
• Leave to cool thoroughly before turning out of the cake tin.

This cake never lasts more than a day in our house!