• Grease and line an 8" cake tin or a loaf tin
• Peel and cook the carrots, then mash until smooth
• Add the sugar, orange rind, and walnuts, mix well
• Add the egg yolks and beat
• Sift the flour and baking powder, then fold into your mixture
• Beat the egg whites and fold in with your mix
• Pour the mix into your prepared loaf tin
• Bake in a pre-heated oven at 180`c for 45-50 minutes, until a skewer inserted into the center comes out clean

This Carrot and Walnut cake is beautifully moist, ideal for that midday or mid-afternoon snack!