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1 cup of plain yogurt
1 cup of corn oil
3/4 cup of brown sugar
2 cups flour
2 tablespoons of cocoa powder
2 heaped tablespoons of baking powder
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Preheat the oven to 180'c
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Stir the yogurt, oil, and sugar together with a wooden spoon.
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Sieve in the remaining ingredients.
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Stir until thoroughly mixed.
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Put the mixture into a greased 7" cake tin and bake for 35-40 minutes, or until a skewer inserted into the cake comes out clean.
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Turn out onto a wire cooling rack to cool.
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