• Preheat the oven to 190`c
• Grease and line an 8" cake tin or ring tin
• Place all the ingredients in a large mixing bowl, and mix well together either with a wooden spoon or a mixer
• Spoon the mixture into your prepared tin and bake for 40 minutes or until a skewer inserted into the centre comes out clean
• Leave to cool in the tin for 10 minutes before turning out onto a wire cooling rack to cool completely.
• To make the Easy Chocolate Icing place the ingredients in a heatproof bowl and place the bowl over a saucepan of simmering water, stir until the butter and chocolate have melted and the mixture is smooth.
• Cool slightly until the mixture is cool enough to drizzle over the cake.

This Sour Cream Chocolate Cake Recipe is so simple to make and you can cut out quite a few calories by using sour cream light, save some of the guilt!