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Makes nine
180g self raising flour
80 mature cheddar
Pinch of salt &pepper
60ml olive oil
60ml milk
10 eggs
80g ham chopped into pieces
Preheat the oven to 180’c
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Grease your muffin tin or line with 9 muffin cases.
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Place the flour, cheese, ham. salt & pepper into a bowl.
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In a jug measure the milk & oil, add 1 of the eggs and whisk together.
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Pour the mixture into your bowl, mix all ingredients together well.
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Spoon enough mixture in each muffin case to cover the bottom then set aside.
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Carefully crack an egg into each case
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Top with the remaining mixture.
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Bake for 25 minutes.
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Leave to cool slightly before carefully removing from the tray & serve warm.
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