• preheat the oven to 180`c
• Cut the pastry sheet along the centre into two triangles and prick each triangle with a fork 8 times then place them onto a greased baking tray
• Cook the potatoes in a medium size pan, bringing them to the boil then simmer until tender
• Gently fry the spring onions in the olive oil until soft
• Mash the potatoes with the butter and cheese
• Add the spring onions also salt and pepper to taste
• Add half of your potato mix to half of one of your pastry triangles leaving 1/2" from the edge then repeat with the rest of your potato mix to the other pastry triangle
• Using water wet all around the edges of the pastry, then fold the plain side over your filling until the edges meet then pinch together adding a little more water to seal if needed
• Cook in your preheated oven for around 20 minutes until puffed and golden

These Cheese and onion pasties are so simple and you can make them more interesting adding some spices, vegetables or some meat of your choice!