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1 1/2 cups of plain flour
1 1/2 cups of self raising flour
Pinch salt
Pinch of ground chillies
60g butter
1 1/2 cups of grated mature cheese
1/2 cup of finely chopped pecans
2 tablespoons of beer or water
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Grease and line a couple of baking trays
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Sift the flours and salt into a mixing bowl
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Add the ground chillies
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Rub in the butter with fingertips until the mixture resembles breadcrumbs
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Stir in the cheese and pecans
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Add the beer or water and mix into a dough
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Chill for 30 minutes
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Roll out thinly onto a lightly floured surface
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Cut into small rounds or squares
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Arrange onto the baking trays and bake at 180`c until lightly golden and crisp
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Cool on a wire rack then store in an airtight container
This cheese and pecan nibbles recipe is a good one to add to your Christmas nibbles!
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