• preheat the oven to 180`c and grease 4 ramekin dishes
• Melt the butter over a low heat
• Add the flour to the pan mixing well
• Add the milk, mixing to form a thick batter consistency, add a little more milk if required
• Remove the pan from the heat
• Beat the egg yolks then gradually add to the batter mix well
• Combine the cheese and onion
• Add a sprinkling of salt and pepper
• Beat the egg whites until they form peaks, then fold into your mixture
• Pour the mixture into the ramekin dishes
• Bake for 40-45 minutes until browned and well risen

Cheese soufflés can be hit and miss, but with this Easy Cheese Soufflé recipe provided by Marianne you just can’t go wrong.  My boys and I really enjoyed this, along with some coleslaw, salad and crusty bread!