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Serves 3-4
150g pack of cous cous
100g pitted black olives
220g cherry tomatoes halved
1 medium red onion finely sliced
1/2 zucchini/cucumber cut into cubes
2 tablespoons of fresh parsley chopped
3 tablespoons of fresh mint, chopped
salt and pepper to season
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Make up the cous cous according to the packet instructions and leave to cool
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Combine the cous cous with the zucchini/cucumber, onion, tomatoes, herbs and the oil marinade from the feta cheese pack
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Add the cheese and olives
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Season with the salt and pepper then mix together
Greek Cous Cous and Moroccan Cous Cous are fantastic recipes for Cous Cous that you can use either as a main meal, light bite, or an extra dish to accompany the BBQ. Greek Cous Cous is ideal for lunchboxes and picnics. The other great thing is, it takes less than 20 minutes to serve!
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