www.christellaskitchen.com

Search

 
 

Mushrooms with Camembert and watercress pesto
Print

 

 Serves 2

4 large flat mushrooms
1 tablespoon clear honey
75g Camembert, sliced
50g watercress
1/2 red chilli, deseeded
1 small garlic clove
2 tablespoons olive oil
1 tablespoon lemon juice

 

View the embedded image gallery online at:
http://www.christellaskitchen.com/lite-bites/mushrooms-with-camembert-and-watercress-pesto.html#sigProGalleria300245f7e1

 
  • Preheat the oven to 220'c
  • Place the mushrooms, gill side up on a baking tray
  • Drizzle over the honey and season
  • Bake for 5-10 minutes, or until the juices start to run
  • Brush the mushrooms over with any excess juices
  • Top with the cheese and return to the oven for 2-3 mins
  • Mix together the remaining ingredients until smooth
  • Drizzle the home made pesto over the mushrooms and serve with salad.
 

Add comment


Security code
Refresh


 

Designed and maintained by Christellas Kitchen © 2010 All rights reserved