|
Serves 2
2 pita bread
160g low fat cheese grated
130g mushrooms sliced
120g sliced zucchini/cucumber
1 large sliced tomato
1/2 sliced onion
1/2 red capsicum/pepper sliced
Handful of fresh chopped basil
4 tablespoons of whole egg/mayonnaise
|
|
-
Preheat the oven to 180`c
-
Split open the pita bread to form pockets
-
Spread the whole egg/mayonnaise inside the pita
-
Divide the ingredients in two, and stuff each pita and then close
-
Bake for 10-15 minutes
-
Serve with salad
This recipe for pita pockets is a great light lunch idea which you can play about with different fillings to suit your taste. You can keep this a healthier option by choosing low fat cheeses and mayonnaise.
|
