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Serves 4
1 English cucumber peeled and sliced into bite sized chunks
1/2 red onion, sliced
3 spring onions finely sliced
1 red capsicum chopped
1 red chilli de seeded and finely sliced
1/2 cup dry roasted peanuts chopped
1/2 cup of fresh coriander
1 cup of cooked baby shrimp (if using as a main salad)
Dressing
2 tablespoons of fish sauce
1 tablespoon soy sauce
Juice of half a lime
2 garlic cloves crushed
1/4 to 1/2 teaspoon cayenne pepper
1 teaspoon sugar
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Place in a salad bowl, the cucumber, red onion, spring onions, capsicum, chilli, 1/4 of the cup of coriander, and the prawns
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Mix the dressing together then taste test. If the dressing is too sour add a little more sugar
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Pour the dressing over the salad and toss well
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Top with the ground peanuts and the rest of the coriander
This Thai Salad was a request from Suzanne, I hope you like it, we do!
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