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350 mls cold tea
175g Raisins
175g Sultanas
275g Self raising flour
200g Soft bown sugar
1 Egg
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Place the fruit in a bowl with the sugar, pour over the tea and leave to soak overnight.
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The next morning, Peheat the oven to 150'c.
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Add the flour and egg to your tea & fruit mixture, mix well.
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Place the mixture in a greased and lined 500g loaf tin.
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Cook for around 1hr and 30 minutes or until a skewer pushed into the middle of the cake comes out clean.
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Leave to cool in the tin before turning out onto a wire cooling rack.
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