• Preheat the oven to 180`c
• Grease and line a loaf tin
• Sift the flour and bicarb into a mixing bowl, then add the ginger
• Heat the golden syrup, treacle. butter and sugar in a saucepan until the butter has melted
• Pour the contents of the saucepan into the mixing bowl along with the egg and milk, mix together well then pour into the loaf tin
• Bake in your preheated oven for 35-40 mins, until the top of the loaf splits along the middle and a skewer inserted into the center comes out clean

Thankyou to Tim for this delicious easy to make ginger loaf.  Tastes superb, serve either on its own cold, or warm with some custard or cream!