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1 cup plain flour
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon mixed spice
1 teaspoon cinnamon
1/2 cup vegetable oil
2 eggs
1/2 cup chopped pecans
1 cup of cooked, drained and mashed pumpkin
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Grease & line a microwavable loaf dish
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Blend all of the above ingredients in a mixing bowl on low speed for 20 seconds, then on high speed for 1 minute
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Spread the mixture into the loaf dish
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Cook on medium for 9 minutes
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Cook on high for 4 - 5.30 minutes, after the 4 minutes check if the top still looks too moist try 30 seconds at a time as microwave ovens can vary, mine needed the 5.30 minutes
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Let stand for 5 minutes before turning out onto a wire rack.
Alternatively this Pumpkin, Pecan bread can be cooked in the oven, 180`c for 40 minutes, or until a skewer placed in the center comes out clean!
I have received a few requests for some microwave meals and cakes. This Pumpkin Bread is perfect when you’re pushed for time and fancy a sweat treat!
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