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Serves 4
3 tablespoons of olive oil
500g beef steaks cut into thin strips
1 tablespoon of chopped garlic
1 tablespoon of chopped root ginger
2 teaspoons garam masala
200g cherry tomatoes halved
100g mushrooms quartered
100g baby leaf spinach
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Heat the oil in a wok or frying pan, add the meat and toss for 4-5 minutes until sealed and turning brown
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Add the garlic, ginger, and garam masala and cook for a further 2 minutes
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Add the tomatoes and mushrooms and cook for 5 minutes, tossing well
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Add the spinach and cook for a further 2 minutes, tossing well to combine all the ingredients
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Serve with boiled rice and naan breads
Balti dishes are popular and simple to prepare. You can either add chicken to make this a chicken Balti recipe, tofu or vegetables to make it a vegetarian Balti recipe, or something to suit your taste!
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