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Serves 4
2 heaped tablespoons of malaysian Laska paste
2 x 400ml cans of coconut milk
1 tsp ground ginger
1.2kg cubed beef
1/2pt beef stock
1/2 cup shredded coconut
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Heat 2-3 tablespoons of oil in a wok over a high heat.
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Add the beef, Laska paste. and ground ginger, stir fry for 2 minutes.
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Add the coconut milk and beef stock, bring this slowly to a simmer stirring often for 10 minutes
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Reduce to a low heat for an hour.
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Add the coconut and cook for a further 20 minutes or until the meat is tender.
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Serve with rice.
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