• Cook the pasta according to the packet instructions
• Heat the oil in a pan. add the chicken and cook all sides for about 3-4 minutes until golden then reduce the heat for 15 minutes turning the chicken occasionally
• Add the mushrooms and continue on the low heat for a further 10 minutes or until the chicken is cooked through
• Add the cream and the beaten egg bring to a gentle simmer
• Season with the salt and pepper and stir until the sauce has thickened (if you like your sauce thicker mix two tablespoons of flour with a little water to form a paste, then stir this into your sauce)
• Pour over the cooked pasta

This Easy Carbonara Recipe is a great family meal, and again, the ingredients can be changed, ham and bacon being a popular choice with mushrooms.