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Serves 4
450g minced lamb or beef
1 medium onion, chopped
2tbsp plain flour
300ml (1/2pt) lamb or beef stock
1 tbsp tomato puree
1/2 tsp dried mixed herbs
1 garlic clove crushed
salt and freshly ground pepper
700g potatoes, chopped
25g butter
3 tbsp fresh milk
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Dry fry the mince in a non stick pan until browned.
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Add the onion and cook for 5 minutes, stirring occasionally.
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Add the flour, stirring for 1 minute
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Gradually blend in the stock. tomato puree, garlic, herbs and season to taste.
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Cook, stirring until the mixture thickens and boils, then cover and simmer for 25 minutes
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Pour the mixture into a 2 pint, ovenproof dish
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Meanwhile, cook the potatoes in boiling water (salted if desired), for 20 minutes until tender.
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Drain well, mash with the butter and milk
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Cover the mince with the potato.
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Bake in the oven 180'c for 25 minutes, until the potato browns.
Enjoy!!!!
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