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Serves 4
500g beef mince
420g can kidney beans
400g can diced tomatoes
35g packet of taco seasoning mix
1 tsp chilli powder
125 ml water
2 fresh long chillies
1 onion, chopped
A handful of chopped fresh coriander
2 tsp garlic powder (optional)
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Oil and heat a large frying pan, add the mince & chopped onion stirring until browned.
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Add the chillies, seasoning mix, and garlic, stir for a further 5 minutes.
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Add the tomatoes, undrained and the water to the pan bring to the boil, then reduce heat, simmer for 15 minutes.
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Add the beans and simmer for a further 5 minutes
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Remove from the heat and stir in the coriander.
Vegetarians can enjoy this dish using quorn instead of beef mince. Serve with rice or couscous. Also very nice with a little sour cream!!
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