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Serves 4-6
8-12 mixed chicken pieces
12 small potatoes halved or quartered
3 garlic cloves chopped
1 lemon
1 orange
Handful of fresh oregano leaves
1/2 cup of pitted mixed olives
Salt and pepper to season
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Preheat the oven to 180'c.
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Wash and pat dry the chicken pieces.
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Place the chicken in a roasting dish/tray with the potatoes and garlic.
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Mix together the olive oil, juice of the lemon and oregano, and season well with salt and pepper.
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Add the mixture to the tray, pour evenly over and toss to coat.
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Chop the orange roughly and add to the tray.
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Bake for 1 1/2 hours, turning halfway, placing the chicken skin side up to make it nice and crispy.
This dish is lovely served with a Greek salad!
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