• Keep a handful of the spring onions aside for garnishing, place the rest into a large saucepan along with the potatoes, add the stock, milk and bayleaf, bring to the boil, then cover the pan and simmer for 10 minutes
• Add the broccoli to the pan
• Cut the fish into bite sized pieces and add to the pan with the sweetcorn
• Season with black pepper then cover the pan and simmer for a further 10 minutes or until the fish is cooked through.
• Remove the bay leaf.
• Serve with the spring onions scattered over the top and with crusty bread

       Fantastic, filling, low cholesterol meal, suitable for vegetarians!