|
Serves 4
225g Penne pasta
Salt and pepper
275g ham cut into strips (or diced bacon pieces)
Butter for greasing
3 eggs
450ml single cream
150g Gruyere cheese, grated
50g Parmesan cheese, grated.
1 Tomato, sliced.
|
|
-
Pre heat the oven to 190`c.
-
Put the pasta in a pan of boiling salted water and cook for 8-10 minutes until just tender. Drain well.
-
Stir ham into the pasta and put into a greased ovenproof dish.
-
Beat together the eggs, cream, seasoning and add half of the Gruyere cheese.
-
Pour the mixture over the pasta.
-
Sprinkle the remaining Gruyere and the parmesan cheese over the top and dress with tomato, bake for 40 mins, until golden brown.
|
