Serves 4
300g diced lamb
1 onion chopped
2 soft tomatoes
50g butter
Grated rind and juice of one large orange
Salt and pepper to taste
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- Pour boiling water over the tomatoes, remove the skins, then chop them
- Melt the butter in a heavy based pan, add the lamb and onions, cook over a high heat to seal the meat
- Add the orange juice, rind and tomatoes and season with salt and pepper
- Cover the pan and simmer over a low heat for 40-45 minutes or until the meat is tender
Serve with rice or baby potatoes. This lamb Sauce Recipe is so quick and simple, and this is one of those Left over Lamb Recipes that you just keep forever. Enjoy!
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