Pepperoni and Mushroom Pizza
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Pizza Base (makes 2 x 8" pizza`s) 
250g plain flour
1 tsp salt
2 tablespoons of olive oil
6 tablespoons of water

Topping      (Can be varied. This can be fun to create your own)

160g pepperoni sliced
260g cheese (I used a low fat tasty cheddar) shredded
120g mushrooms sliced
4 tablespoons of tomato puree

 

 

  • Mix the pizza base ingredients together to form a dough, divide into two, then leave to stand for 15 minutes
  • Roll the two pieces of dough to size on a lightly floured work surface
  • Pour a couple of tablespoons of olive oil into a frying pan and gently fry the first pizza base until it starts to raise and brown on both sides, then remove and place on a grill tray, and do the same with the second base.
  • Top the pizza bases with the tomato puree, spreading evenly
  • Add the cheese, then pepperoni and mushrooms
  • Grill the pizza until the cheese starts to brown
  • Serve immediately 
 

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