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Serves 4
50ml oil
10 floz chicken stock
300ml dry cider
675g diced pork
3 tablespoons of flour
1 teaspoon dried sage
2 desert apples peeled and sliced
Salt and pepper to taste
Parsley to garnish if desired
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Heat the oil in a medium sized heavy based saucepan, add the onion and pork, fry for 5 minutes or until the pork is browned
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Sprinkle the flour over the pork, stir to form a smooth paste
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Gradually add the stock and cider, bring this to the boil, stirring constantly then turn down to a simmer
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Stir in the sage, then add salt and pepper to taste
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Cover & simmer for 2 hours or until the meat is cooked through
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30 minutes before the end of the cooking time add the apples
Pork and Cider stew is a great winter warmer for the whole family!
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