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Serves 4
500g mushrooms, sliced
1 medium onion sliced
2 garlic cloves crushed
1 red capsicum (pepper)
30ml olive oil
100ml red wine
2 tablespoons of double cream
1 tablespoon of balsamic vinegar
1 desert spoon of corn flour
1 tsp paprika
1 handful of coriander
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Gently fry the onion and garlic or 3-4 minutes
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Add the mushrooms and capsicum, fry until softened and mushrooms browned
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Add the wine and vinegar, simmer gently for 10 minutes
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Combine the flour with some water to form a paste, then add to the pan and mix well.
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Add the coriander & cream
Serve with rice or cous cous, delicious! This is such a quick simple meal to make, and suitable for vegetarians. Meat lovers can add some chopped cooked meat of their choice when adding the wine and vinegar!
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