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Serves 4
12 Cabbage leaves washed
1 1/2 lb minced lamb, beef or quorn for vegetarians
1/2 cup rice washed & drained
1 egg beaten
Jar of passata
1/2 teaspoon ground cinnamon
Salt & pepper
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Pre heat the oven too 200`c
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Place the cabbage leaves in a saucepan of boiling water, turn off the heat & soak for 5 minutes, then drain & cool.
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In a bowl, combine the mince, rice, egg, cinnamon and a sprinkle of salt and pepper
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Place 2 tablespoons of the mince mixture onto each cabbage leaf & roll tightly
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Spray an ovenproof dish with oil
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Layer the cabbage rolls in the dish then pour the passata over them
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Cover the dish, & cook for 40-45 minutes
Stuffed cabbage Leaves are simple to prepare and can be served alone or with a side salad and crusty bread.
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