Serves 4
2 tablespoons of sesame oil
1 tablespoon of chopped garlic
2 tablespoons of grated root ginger
2 tablespoons of chopped coriander
1 - 2 teaspoons of chilli paste, according to your taste
2 tablespoons of soy sauce
420g of peeled prawns (thawed and drained if frozen)
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- In a heatproof bowl, mix together all the ingredients, except the prawns
- Add the prawns and toss well
- Place the bowl over a pan of simmering water, cover and steam for 10-12 minutes until the prawns are hot and cooked through
- Serve with plain boiled rice, or rice of your choice!
After special request from Beverley for a Thai Prawn recipe, I found this one, very quick and easy to prepare, watch out for more!
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