1 tablespoon butter
1 clove crushed garlic
1 small onion finely chopped
1 tablespoon plain flour
1 teaspoon medium chilli powder
1 can chopped tomato’s
1/2 cup chicken stock
1 1/2 cups chopped turkey
1/2 cup sliced button mushrooms
Salt and pepper
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- Heat the butter in a medium sized saucepan
- Fry the garlic and onion until softened
- Stir in the flour and chilli powder cook for a further minute stirring continuously
- Add the tin of tomato’s and chicken stock stir until the sauce boils and thickens
- Add the turkey and mushrooms
- Add salt and pepper to taste then serve over a bed of rice
If you’re looking for ways to finish the leftover turkey, this Turkey Creole is a great option, simple and quick to make.
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