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Serves 4
8oz minced chicken
2 celery sticks sliced thinly
2 carrots sliced
1 small red capsicum sliced
2 tsp minced garlic
1 pint chicken stock
1 tablespoon of flour
1 tsp oregano
salt and pepper to taste
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Fry the minced chicken for 10 minutes or until browned
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Add the celery, carrots, capsicum and garlic to the pan, fry for another 5 minutes.
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Add the flour, mixing well
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Pour the stock in the pan, bring to the boil, then turn down to a simmer,
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Add salt and pepper to desired taste
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Simmer for a further 30 minutes
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Serve with spaghetti
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