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1 1/4 cups of self raising flour
1 cup of milk
1 cup sugar
1 cup desiccated coconut
1 apple diced into small pieces
1/2 cup sultanas
1 teaspoon of cinnamon
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Grease and line a slice tray
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Preheat the oven to 180`c
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Sift the flour into a large mixing bowl
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Add the apple, coconut, sugar, sultanas and cinnamon
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Stir to combine
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Gradually add the milk, mixing until the mixture has a firm consistency
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Scoop the mixture into the tray and spread evenly
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Bake for 30-35 minutes until a skewer inserted into the center comes out clean and the top is golden
This recipe for Apple and Sultana Slices is a lovely simple recipe that I helped some of the children at my son’s school to make in a cooking lesson. We all enjoyed making and eating them, I am sure you will too!
Also try swapping the sultanas for chopped dates or apricots for a change.
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