|
Serves 4
2 teaspoons of instant coffee
1 tablespoon of brown sugar
1 large banana mashed
200g low fat natural yogurt
10g dark or plain chocolate, grated
2 tablespoons of flaked, toasted almonds
|
|
-
Mix the coffee and sugar together with a tablespoon of boiling water then leave to cool
-
Stir in the mashed banana
-
fold in the yogurt
-
Transfer to four small glasses and chill until required
-
Top with the chocolate and almonds to serve
Don’t we just love simple recipes like these Banana and coffee Pots, that enable us to have a sweet treat, without being too unkind on the waistline!
|
