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makes 15
230g plain flour
110g cornflour
100g caster sugar
230g diced butter, plus a little extra for greasing
80g chocolate chips (I used dark)
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Preheat the oven to 160`c
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Grease and line a 9 inch baking tin
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Sift the flour and cornflour into a large bowl,stir in the sugar
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Add the butter and rub together until the mixture starts to bind together
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Turn the mixture into your prepared tin, press evenly over the top. Prick the surface with a fork,
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Sprinkle the chocolate chips over the top and lightly press them in
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Bake in the preheated oven for 35-40 minutes or until cooked but not browned
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Mark the portions with a sharp knife then leave to cool for about 15 minutes when you can carefuly remove and place on a cooling rack to cool completely.
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