Makes 8-10
100g digestive biscuits, crumbled
80g ready to eat apricots, finely chopped
50g raisins
30g mixed chopped nuts
150g milk chocolate
50g butter or margerine
Icing sugar for dusting
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- In a mixing bowl, combine the digestive biscuits, apricots, raisins, and nuts
- Melt the chocolate and butter in a bowl set over a pan of boiling water, stirring until smooth, then set aside to cool slightly
- Pour the chocolate over the biscuit mixture and combine
- Spoon the mixture on to a sheet of greaseproof paper, then wrap the paper around the biscuit mixture to form a sausage shape about 8 inches long
- Chill for about 30 minutes until firm
- Cut into 1 inch slices and dust with the icing sugar, ready to serve!
What a great treat these Chocolate Refrigerator slices are. You can change the apricots for dates or cranberrys or something of your choice.
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