• preheat the oven to 220`c
• Sift the flour into a large bowl, add the sugar and salt.
• Using your fingertips, rub in the margarine until it resembles breadcrumbs.
• Stir in the cranberries.
• Break an egg into a small bowl and beat it. Stir in the milk.
• Place a teaspoon of the egg mixture aside for later
• Pour some of the egg mixture in with scone mixture and keep adding small amounts at a time until it forms a dough.
• Sprinkle some flour onto a work surface. Roll out the dough until it is about 1/2 inch thick, use the circle cutter to cut out circles.
• Roll out the left over dough and cut more circles until all used.
• Put them onto your baking tray.
• Brush with the left over egg mixture.
• Bake in the oven for 15-20 minutes until lightly browned.
• Place on a wire rack to cool.

These scones are delicious served with fresh whipped cream!