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Makes 12
200g rolled oats
55g chopped mixed nuts
55g plain flour
115g unsalted butter
80g soft brown sugar
2 tablespoons of golden syrup (or honey)
55g chocolate chips (we like the white)
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Preheat the oven to 180`c. Grease and line a baking tray about 9" square is ideal
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Mix together the oats, nuts and flour in a mixing bowl
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Place the butter, sugar & syrup in a large saucepan and gently heat until the butter melts and sugar dissolves then turn off the heat
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Add the dry ingredients to the pan and mix well
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Stir in the chocolate chips
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Turn the mixture into your prepared tray and bake in the oven for 20-25 minutes or until golden and firm to touch
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Using a knife mark into 12 triangles and leave to cool in the tin
Okay, maybe a little bit naughty, but extremely nice!
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