• Place the cake cases onto a baking tray
• Break the chocolate up and place into a saucepan along with the butter and syrup
• Heat the pan, stirring the mixture all the time until the chocolate and butter have melted, then turn off the heat
• Add the cornflakes gently stirring until they are covered with the chocolate
• Put tablespoons of the mixture into the cake cases
• Press a few eggs into the center of each nest, then place into the fridge to set for about an hour.

Especially for Jeanne!  The children love these Easter Nests, as do the big children amongst us, so come on let’s get Easter started!  Serve with or without the cases.  Best kept in an airtight container in the fridge and eaten within three days.