Makes approx 30
125g butter
125g sugar
1 tablespoon golden syrup
125g self raising flour sifted
250g rolled oats
5ml of bicarbonate of soda dissolved in 4 tablespoons of boiling water
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- Preheat the oven to 180`c
- Grease and line a couple of baking trays
- Cream the butter and sugar together until fluffy
- Beat in the syrup
- Gradually add the flour, oats and soda mixture to form a stiff dough
- Roll the dough into walnut sized balls and space them well apart on the baking trays then press them down flat
- Bake for 12-15 minutes or until brown and crisp
This Easy Oat Biscuit recipe is a hit in our house. Quick and simple to make, plus your home will smell lovely. I’m off to enjoy my biscuit now with a cappuccino!
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