• Place the butter, syrup, honey, and sugar into a saucepan and stand over a low heat until melted.
• Remove from heat
• Stir in the oats and mix well
• Spread into a greased 12x15 inch baking tray, and smooth the top over with a knife.
• Bake at 180'c (350'f) for 20 minutes.
• Leave for 5 minutes then cut into 25 squares
• Remove from the tin when cooled.
• Store in an airtight container

Alternatively- you can just double up on the golden syrup, leave out the honey, or visa versa to make them a healthier option.