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250g plain flour
70g light soft brown sugar
100g butter
1 Egg
4 tablespoons of golden syrup
1 tablespoon bicarbonate of soda
1 teaspoon ground ginger
12 Chocolate drops (optional)
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Preheat the oven to 180'c
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Place the flour, ginger, bicarbonate of soda in a bowl, and rub in the butter until crumbly.
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Add the sugar, syrup, and egg, mixing until it forms a firm pastry.
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Roll out onto a lightly floured surface and use a heart shaped cutter to cut out your biscuits. (or use a man to make gingerbread men, or shape of your choice)
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Place the hearts on a greased baking baking tray and bake for 10-15 minutes.
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When cooked place on a wire cooling rack.
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Place a chocolate drop on each or decorate with smarties, raisins or something of your choice.
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