• Preheat the oven to 160`c
• Grease and line a baking dish 8" x 12" or similar
• Cream the 250g of butter and sugar together until light and creamy
• Add the flour and combine well
• Press the shortbread into your lined dish then prick with a fork
• Bake in the preheated oven for 20-25 minutes until firm and just golden, then set aside to cool slightly
• In a small pan, add the condensed milk, golden syrup and the 2 tablespoons of butter, mix over a gentle heat until the butter has melted, and bring the mixture to a simmer taking care not to burn!
• Spread the caramel mix over the shortbread base then return to the oven for a further 5 minutes
• Remove from the oven and cover with the dark chocolate melts then set aside for just a few minutes before gently spreading with a knife
• Melt the white chocolate melts in a microwave on reduced heat or in a bowl over a pan of boiling water
• Drizzle the white chocolate over the dark chocolate
• When set cut into squares and enjoy!

This recipe for Millionaires shortbread is, very, very naughty but very, very nice!!  Mine is my Melbourne Cup treat!