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Makes 28-30 Peanut Butter and Chocolate Truffles
80ml thickened cream
200g milk eating chocolate broken into pieces
70g crunchy peanut butter
110g crushed peanuts (or mixed crushed nuts)
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Place the cream and chocolate into a small saucepan, and over a low heat stir until smooth, stir in the peanut butter
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Transfer to a small bowl, cover and refrigerate for 3 hours or overnight
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Roll teaspoons of the mixture into balls, roll the balls through the peanuts, then place them on an a tray or plate, put them in the fridge until firm
Making Chocolate Truffles is easy and after all, We all need a treat now and then!!
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