Line a tray with a sheet of greaseproof paper
Melt the chocolate along with the peanut butter and golden syrup in a heatproof bowl placed over a pan of boiling water on a low heat.  One of my tips when melting chocolate is not to let the bowl touch the water and use a metal spoon to avoid the chocolate going lumpy!
When the chocolate has melted remove from the heat
Stir in the noodles carefully until all noodles are covered in chocolate
Place tablespoons of the mixture onto the tray
Put the tray into the fridge until the crunchies have set

Thank you to Amanda Lawler for sharing this recipe with us!  These Peanut Crunchies are delicious, and can be ready to eat in an hour, they keep very well in the fridge.