• Preheat the grill on a high setting
• Quarter the pears and remove the cores, place them upside down in a shallow flameproof dish
• Scatter over the blackberries and walnuts
• Drop over spoonfuls of the mascarpone and sprinkle the sugar on top
• Grill for 3-5 minutes or until the mascarpone is hot and bubbling, and the sugar begins to caramelize.

     If there are Pear Dessert Recipes on the menu, that is what I tend to choose.   This one of my Pear Recipes is very quick and simple to prepare, and always goes down a treat!