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Makes 9 - 12 Chocolate Brownies
115g butter, plus a little extra for greasing
225g white chocolate, chopped into small pieces
2 eggs
115g light brown sugar
115g self raising flour
80g chopped walnut pieces
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Preheat the oven to 180`c
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Grease and line a 7" square baking tin and line with greaseproof paper.
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Melt 180g of the chocolate and butter together in a bowl placed over a saucepan of simmering water. When melted set aside to cool slightly.
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Whisk together the eggs and sugar, add the melted chocolate, mixing well.
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Fold in the flour, walnuts and left over chocolate pieces.
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Pour the mixture into your prepared tin and place in the oven for 30 minutes.
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A crust will form on the top when ready. It will be soft in the center so no need to worry if testing with a skewer, leave to cool in the tin.
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Cut into squares and serve.
I’m sure friends smell these white chocolate brownies from a mile away, as they always appear just in time for them to be served!! They smell and taste delicious.
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