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600ml double cream
425g tin of condensed mild light
Tsp vanilla essence
200g crushed mixed nuts (or something of your choice, i.e. chocolate chips, fruit)
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Simply whip the cream until thick
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Add the condensed milk, vanilla essence and half of the nuts, mix well.
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Place into a 1.5 – 2ltr freezer container.
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Top with the remaining nuts.
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Freeze.
(This is also a lovely dessert without being frozen)
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